Coffee is more than just a drink — it’s a cultural ritual around the world. In this category, we explore how different countries grow, prepare, and enjoy their coffee. From Italian espresso bars to Ethiopian coffee ceremonies, Vietnamese egg coffee to Scandinavian brews, you’ll learn the fascinating stories and traditions behind each region’s unique coffee experience.
To the untrained eye, a flat white and a latte might look identical—steamed milk over espresso in a white ceramic cup. But for coffee enthusiasts and café regulars, these two drinks have distinct textures, milk ratios, and flavor experiences. In this article, we’ll compare the flat white and the latte, breaking down what makes each … Ler mais
Rich, warming, and just a little indulgent, Irish coffee is the ultimate combination of two beloved drinks: strong black coffee and smooth Irish whiskey. Topped with lightly whipped cream and served hot, it’s a classic cocktail that bridges the gap between comfort and sophistication. In this article, you’ll learn the origins of Irish coffee, how … Ler mais
When the Greek sun blazes and temperatures rise, locals turn to their most iconic chilled coffee drink: the frappé. Invented by accident and now a beloved staple, this frothy, icy beverage is the ultimate summer refreshment with caffeine. In this article, we’ll explore the origins of the Greek frappé, what makes it different from other … Ler mais
Scandinavia isn’t just famous for fjords, design, and minimalism—it’s also home to some of the world’s most passionate coffee cultures. Countries like Sweden, Norway, Finland, and Denmark consistently rank among the highest coffee consumers per capita, and their love for coffee goes far beyond quantity. In this article, we’ll explore the unique traditions, social rituals, … Ler mais
Café de Olla is more than just coffee—it’s a warming, spiced drink steeped in Mexican tradition. Brewed with cinnamon, piloncillo (unrefined cane sugar), and sometimes cloves or orange peel, this rustic coffee is typically made in a clay pot, which adds even more depth and earthiness to the flavor. In this article, you’ll discover the … Ler mais
Japan is known for its deep respect for ritual, craftsmanship, and detail—and its approach to coffee is no exception. While tea has long been Japan’s traditional beverage, coffee has carved out a space that reflects the country’s unique blend of tradition and modernity. In this article, we’ll explore how Japanese coffee culture developed, the influence … Ler mais
Turkish coffee is more than a way to brew—it’s a cultural tradition, an intangible heritage, and a symbol of hospitality that has endured for centuries. Recognized by UNESCO as part of the world’s intangible cultural heritage, Turkish coffee brings people together with its rich flavor, ceremonial preparation, and deep-rooted social meaning. In this article, we’ll … Ler mais
As the world’s largest coffee producer, Brazil plays a massive role in what fills millions of cups every morning. But beyond the numbers, Brazil has a deep, rich, and unique coffee culture of its own—rooted in centuries of tradition, powered by innovation, and present in daily life from bustling city cafés to quiet countryside kitchens. … Ler mais
Ethiopia is more than just a major coffee producer—it’s widely recognized as the birthplace of coffee itself. Rich in culture, ritual, and community, Ethiopian coffee traditions are deeply woven into daily life and national identity. From ancient legends to the time-honored coffee ceremony, coffee in Ethiopia is not just a beverage—it’s a way of life. … Ler mais
Vietnam isn’t just one of the largest coffee producers in the world—it’s also home to one of the most distinctive and flavorful coffee cultures. With its strong brews, unique preparation methods, and creative ingredients, Vietnamese coffee offers a bold experience that reflects the country’s rich history, resourcefulness, and passion for the drink. In this article, … Ler mais